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How to use an asian steamer

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Wok Skills How to Steam in a Wok | Serious Eats Help answer questions Learn more. Once the water has reached the simmering point, place the steamer over or in the pot. Steam for 15 to 20 minutes. You dont need a big indoor setup to cook with a wok. I do know they heat up very quickly and you have to be careful not to burn the food, but I will get more wok time on my stainless steel wok and let you know what I find out.
Added: 13.01.2010 View: 796 Duration: 13:53
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Gosida 15.01.2010
On your place I would ask the help for users of this forum.
Goltishura 17.01.2010
The authoritative message :), is tempting...

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